Nestled in the heart of Cobble Hill, Untable is a cozy Thai restaurant that has quickly become a favorite among New Yorkers. Located at 529 Henry St., New York, 11231, Untable offers a culinary adventure that goes beyond the usual Thai fare. Chef Rachanon Kampimarn’s innovative approach to traditional flavors sets this establishment apart.

One of the standout items on the menu is the “What the Hell” fried rice, marked by 12 chili symbols. This dish is not for the faint of heart, living up to its name with a ferociously spicy kick. However, Untable is more than just a spicy challenge. The restaurant’s diverse menu showcases Chef Kampimarn’s expertise in balancing heat with exquisite flavors.

The real magic at Untable lies in its entrees. The soupless khao soi with beef, bathed in a Chiang Mai-style curry, is a testament to Chef Kampimarn’s skill. This dish is a harmonious blend of spices and textures, making it a must-try. Another highlight is the green curry, which pairs a light yet bold sauce with an impeccably tender grilled chicken thigh and a serving of purple rice berry.

Untable’s specials are not to be missed. One notable dish is the fried branzino with fried garlic and chili sauce. This bone-in delicacy is a perfect example of how Chef Kampimarn elevates traditional Thai dishes with a modern twist.

For those looking to explore exceptional Thai cuisine in Cobble Hill, Untable is the place to be. Each dish is crafted with care, offering a unique dining experience that highlights the best of Thai flavors. Stay updated on their latest offerings and specials by following Untable on Instagram.

Visit Untable at 529 Henry St., New York, 11231, and embark on a culinary journey that promises to delight and excite your taste buds.

With its bold flavors and innovative dishes, Untable is redefining Thai cuisine in New York City. Don’t miss out on this culinary gem in Cobble Hill.