Servings: 4 / Total Time: 35 mins.

Ingredients:

• 2 lemongrass stalks, chopped
• 2 shallot, chopped
• 1/4 cup soy sauce
• 1/4 cup fish sauce or additional soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons canola oil
• 3 garlic cloves, minced
• 1-1/2 pounds thin-cut boneless pork loin chops

DIPPING SAUCE:

• 1/2 cup hot water
• 3 tablespoons sugar
• 3 tablespoons lime juice
• 2 tablespoons fish sauce or soy sauce
• 1 garlic cloves, minced
• 1/4 teaspoon red chili pepper (like bird’s eye chili), optional

Directions:

1. In a shallow dish, combine the first 7 ingredients. Add pork; turn to coat. Refrigerate 4 hours or overnight. 

• In a small bowl, whisk dipping sauce ingredients until sugar is dissolved. Cover and refrigerate until serving.
• Drain pork, discarding marinade. Grill pork, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 5-6 minutes on each side. Let stand 5 minutes before serving. Serve with dipping sauce.

VIETNAMESE PORK CHOPS RECIPE PHOTO BY TASTE OF HOME

Susanne Alsaraf

Susanne Alsaraf

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