CARROLL GARDENS — The Brooklyn Dining Club featured a program examining the impact of Italian cuisine on the life and career of award-winning author and editor Andrew Cotto. The event took place at Sociale in Carroll Gardens.
“Italian Food As a Muse” was presented in Cin Cin — the elegant private cellar of Sociale’s 320 Court Street location. The evening began with Cotto discussing the regional Italian-meets-Brooklyn approach to the cuisine of Sociale with Francesco Nuccitelli, co-owner of Sociale, and his wife, Meghan. The conversation also included an inquiry into the romantic genesis of the owners’ personal relationship, an account that was separately corroborated by Mrs. Nuccitelli.
The meal, paired with red and white Italian wines, featured a Fresca Salad, Spaghetti Sociale, a choice of meatballs or roasted chicken or Branzino, followed by dessert and coffee.