Directions

• 1. Step 1For the simple syrup: Heat the sugar and 1 cup water in a medium saucepan over medium heat, stirring occasionally, until the sugar is dissolved. Remove from the heat and let cool. 
  2. Step 2Juice the lemons; you should have a bit more than 1½ cups lemon juice. Pour the lemon juice into a pitcher and add 6 cups cold water and 1 cup of the simple syrup. 
  3. Step 3Pour the lemonade into glasses and top each with a scoop or two of lemon sorbet. Garnish with lemon slices.