You know that place with the amazing fried chicken nuggets that you can’t get on Sundays? Now you can.

We soaked chicken tenders in a tangy mixture of buttermilk and pickle juice to give them that craveable, always-busy drive-thru flavor, then fried them up with a little something extra—pickles—to make them even better.

If you really want to gild the lily, as they say, try drizzling these salty, crispy chicken tenders with a little spicy hot honey—you won’t regret it.