Meet the man behind Odette — one of three restaurants in Singapore with three Michelin stars
Odette is named after a revered matriach in Chef Julien Royer’s life: his grandmother. “She is really someone very important to me, and the person that actually showed me how much passion, pleasure, happiness and emotion you can give to…
Irish pub? Sushi bar? Meet the Grand Avenue chef who can do it all
When longtime St. Paul restaurant owner Peter Kenefick announced he was closing Dixie’s On Grand and replacing it with a five-story apartment complex, patrons were at least comforted with the promise that the building’s other eateries — Saji-Ya and Emmett’s…
Meet INDAY, the New York City-based Indian restaurant that acquired Beatnic
In December 2023, INDAY, a fast-casual Indian chain based out of New York City, acquired Beatnic, a vegan restaurant also based in NYC, for an undisclosed amount. This marked the beginning of a new chapter for INDAY and the end…
Meet INDAY, the New York City-based Indian restaurant that acquired Beatnic
In December 2023, INDAY, a fast-casual Indian chain based out of New York City, acquired Beatnic, a vegan restaurant also based in NYC, for an undisclosed amount. This marked the beginning of a new chapter for INDAY and the end…