House made corn tortillas, rotisserie meats make Lexington’s newest Mexican eatery different
If judging by numbers of restaurants only, Lexington’s claim to fame may better be suited as the Mexican Food Capital of North Carolina rather than the Barbecue Capital of the World. With its more than a 100 years history as…
A Nostalgic Wedge Salad Recipe from the Kismet Cookbook
You might be surprised to find out that the star dish at a restaurant called Kismet Rotisserie is not, in fact, the rotisserie chicken, but a humble wedge salad composed of iceberg lettuce soaked in a vegan miso poppy seed…