A New Dallas Taqueria Has a Lot of Potential in Showcasing Mexico City’s Famed Tacos
Sergio Quijano ended up in Texas by following a girl. The Mexico City native was fourteen. She was sixteen. The young lady, who is now his wife, gave him a directive. “ ‘If you really love me, you’ll come to Texas.’…
The Drunken Worm returns to its roots in re-revamped 39th Street location
After a tumultuous couple of years—closing, remodeling, closing again suddenly with no explanation—Volker’s finest tequila dive and general debauchery hub has finally reopened. The Drunken Worm (1405 W. 39th St) started a series of soft opening services yesterday at noon,…
Vegan Tacos and More Feel Good Recipes for June
Hey there, welcome (back) to the Feel Good Food Plan. We’re so glad you’re here. Bon Appétit launched this series at the start of 2018, and from the get-go, it became a beloved way for our readers and editors to…
WATCH: Mike’s Red Tacos opens second San Diego location
SAN DIEGO (FOX 5/KUSI) — Mike’s Red Tacos held a grand opening on Friday for its newest location in San Diego. Known for its birria and signature red tacos, Mike’s Red Tacos has officially opened up its second location in…
Locoz Tacoz is a great taqueria in Maplewood and an example for all small restaurants
Tyler Garcia didn’t want to serve birria at Locoz Tacoz. I didn’t plan to write a second review of Garcia’s taqueria only three years after my first. Exclusive insight, news, tips and more on St. Louis’ thriving dining scene from…
A Taco Is Not a Sandwich. A Torta, on the Other Hand, Is.
The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. On May 13, an Indiana judge ruled that a taco is a “Mexican-style sandwich.” The contentious statement created a kerfuffle, with media outlets chiming in with their…
Korean tacos, tangy kimchi to innovative beverages: Culinary trends shaping summer menus in 2024
As we enter the dynamic culinary landscape of summer 2024, a blend of exciting trends is set to transform menus and dining experiences. Innovative plant-based creations are at the forefront, with chefs moving beyond basic meat substitutes to celebrate whole-food,…
North Jersey new restaurants: Pizza, pasta and tacos
The Chick-fil-A that replaced the iconic Fireplace opened this month, and every time I pass it, I think about the Jersey restaurants gone too soon. I recall the 24-hour Empire Diner in Parsippany, and the way its massive orders of…
Indiana Judge Finds Tacos And Burritos Are ‘Mexican-Style Sandwiches’
An Indiana judge who declared that “tacos and burritos are Mexican-style sandwiches” has cleared the way for the opening of a new restaurant, delighting a restauranteur following a legal battle. Martin Quintana, 53, has been trying for about three years…
10 Memorial Day grilling recipes, including burgers, hot dogs and tacos
Memorial Day weekend and grilling are almost synonymous with one another. Of course, there are tried-and-true options such as burgers and hot dogs, but why not mix things up this year? The grill is a versatile tool to have in…