A top CT official has strong ideas about food. Here are his favorite restaurants and why.
Attorney General William Tong may be the top legal officer in the state, but he’s also a foodie with a culinary background. Tong, the state’s first Asian American elected to statewide office, attended schools in West Hartford. But while not…
Breaking Baguettes: Try ‘Top Chef’ contestant Kévin D’Andrea’s French recipes at home
In France, when you break bread with someone, you become friends. To get in the spirit before Team USA heads to Paris, French chef and “Top Chef” contestant Kévin D’Andrea welcomed Olympians into his kitchen to break baguettes, talk about the…
Breaking Baguettes: Try ‘Top Chef’ contestant Kévin D’Andrea’s French recipes at home
In France, when you break bread with someone, you become friends. To get in the spirit before Team USA heads to Paris, French chef and “Top Chef” contestant Kévin D’Andrea welcomed Olympians into his kitchen to break baguettes, talk about the…
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Top Chef Recap: The Remaining Contestants Are Homesick but Hungry for the Win
Buddha Lo is a two-time Top Chef winner, executive chef at Hūso in New York City, and a Saratoga Spring Water brand ambassador. He is sharing his thoughts after each episode of Top Chef season 21, set in Wisconsin, offering a unique perspective as a former cheftestant. Warning:…
He started cooking as a necessity. Today he’s a top Bangkok chef at Shangri-La’s Volti Tuscan Grill & Bar
Despite having achieved virtually anything a chef dreams of, Bruno Ferrari has one goal clear in his mind: he wants to corroborate the status of Volti Tuscan Grill & Bar as one of the best Italian restaurants in Bangkok. Helming…
SF’s top chefs reveal their secret sushi spots
Favorite sushi spot:📍Tekka, 537 Balboa St, Inner Richmond“Tekka is an intimate spot with just 10 to 12 seats, run by a wonderful couple, Yoshimi and Noboru Shimizu. It’s steps from my home, making it a convenient option. You need to…
Hong Kong teams bag top spots at 9th World Championship of Chinese Cuisine
Two Hong Kong teams took gold and silver in the group categories at the 9th World Championship of Chinese Cuisine, held in Vancouver, Canada. The teams were from Hong Kong’s Chinese Culinary Institute (CCI). Seventy teams, from cities including Vancouver,…
First-ever ‘Top Chef’ winner Harold Dieterle opens a Sicilian restaurant in NYC
A decade after he shuttered his three West Village dining rooms—Perilla, Kin Shop and The Marrow—and took a temporary leave from the New York food scene, Harold Dieterle is back with a brand-new restaurant concept: a Southern Italian stunner called Il Totano,…
Top 5 Asian Food Spots Around Modesto Maidique Campus – PantherNOW
Duvasana Bisoondial | Contributing Writer Miami is well-known for its Hispanic cuisine. However, more and more people are becoming drawn towards the city’s Asian food scene, expanding their cultural palates one meal at a time. To celebrate Asian-American and Pacific…
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6 of Our Favorite Cooking Tips From ‘Top Chef’
As Top Chef season 21 continues to heat up, we’re reminded that beyond its sometimes-chaotic, always-delightful entertainment value, the series has also taught us infinite practical kitchen wisdom. The knowledge we’ve gleaned ranges from general tips and reminders, like pace…