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Lemon Pistachio Cake with Lovely Lemon Frosting

STEP 1

Blend pistachios in a food processor until finely ground, then mix with almond flour, oat flour, baking powder, baking soda & salt

STEP 2

Rub together sugar and lemon zest in a bowl, then add eggs and yogurt

STEP 3

Add lemon juice & almond extract, and whisk until smooth

STEP 4

Mix the wet and dry ingredients together, then divide between 3 6-inch cake pans and bake

STEP 5

Make the lemon frosting with butter, powdered sugar, lemon juice & zest

STEP 6

Frost your cooled cake layers with the lemon frosting and strawberry jam

Top with extra crushed pistachios and fresh strawberries and enjoy!

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