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Lemon Pistachio Cake with Lovely Lemon Frosting
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STEP 1
Blend pistachios in a food processor until finely ground, then mix with almond flour, oat flour, baking powder, baking soda & salt
Blend pistachios in a food processor until finely ground, then mix with almond flour, oat flour, baking powder, baking soda & salt
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STEP 2
Rub together sugar and lemon zest in a bowl, then add eggs and yogurt
Rub together sugar and lemon zest in a bowl, then add eggs and yogurt
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STEP 3
Add lemon juice & almond extract, and whisk until smooth
Add lemon juice & almond extract, and whisk until smooth
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STEP 4
Mix the wet and dry ingredients together, then divide between 3 6-inch cake pans and bake
Mix the wet and dry ingredients together, then divide between 3 6-inch cake pans and bake
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STEP 5
Make the lemon frosting with butter, powdered sugar, lemon juice & zest
Make the lemon frosting with butter, powdered sugar, lemon juice & zest
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STEP 6
Frost your cooled cake layers with the lemon frosting and strawberry jam
Frost your cooled cake layers with the lemon frosting and strawberry jam
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Top with extra crushed pistachios and fresh strawberries and enjoy!
Top with extra crushed pistachios and fresh strawberries and enjoy!
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