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Easy Creamy Vegan Pumpkin Pasta (Nut Free + Gluten Free)

This dairy free pumpkin pasta is the perfect cozy fall dinner recipe or holiday meal!

It’s super creamy, “cheesy,” full of herbs and warming spices, and yet still on the savory side.

Let's make this Creamy Vegan Pumpkin Pasta !!

(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)

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Here's what you need:

Here's an overview of the recipe: Step 1. Boil the water. Step 2. Make the pasta sauce. Step 3. Once the water is boiling, add in the pasta to the water Step 4: Strain the pasta, and toss immediately with the sauce.

Serve the pumpkin pasta with fresh sage and even a grate of vegan parmesan if desire!

Different pasta shapes & sizes that are suitable too are:

- Penne, rigatoni, fusili - Any gluten free pasta – Sweet potato noodles

Grab the full recipe + instructions linked here!

I hoped you enjoyed this Easy Creamy Vegan Pumpkin Pasta and give it a try! Enjoy!

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